Champagne Punch

• 1 bottle Pink Champagne
• 12 oz frozen Pink Lemonade
• 12 oz frozen Lemonade
• 1 liter 7-up

Mix in punch bowl and serve.

Cherry Twist

• 1/4 Amerreto
• 3/4 Godiva Chocolate Liqure

Shot size - but can be made any size.

Punch For One

• 1 cup 7-up
• 1/2 cup Cranberry Juice
• Dash of Orange Juice

Mix together for a refreshing drink. For Punch Bowl - use 1 litter
7-Up, Cranberry juice to taste, Orange juice cubes with rainbow
sherbet.

Old-fashioned Wassail Bowl

24 cups

• 1 gallon Apple Cider
• 1 cup Brown Sugar
• one 6 oz frozen Lemonade concentrate
• one 6 oz frozen Orange juice concentrate
• 1 tbsp whole Cloves
• 1 tsp ground Nutmeg
• 1 tbsp whole Allspice
• Cheesecloth or Tea Strainer
• 24 long Cinnamon sticks

In large kettle, combine cider, sugar, lemonade and orange juice.
Tie spices in cheesecloth or strainer. Add to cider mixture and
simmer for 20 minutes, covered. Remove and discard spices.
Serve hot with cinnamon sticks.

Crock-O-Sours

Serves Many

• 1 qt cheap Whiskey
• 12 Lemons, juiced
• 1 qt Water
• 1-1/2 cups Sugar
• 6 Lemon Rinds, grated

Boil water and sugar to dissolve. Pour into stone crock with
other ingredients. Let set at least 24 hours-48 is better. Ice down
well to serve. (Pour into ice-filled container and fill container, let it
set to dilute.)