Amaretto Shrimp

Yields 4 to 5 servings

• 1/2 cup butter
• 1/3 cup amaretto
• 1/3 cup sliced almonds
• 2 teaspoons granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon cayenne pepper
• 1 pound large shrimp, peeled and deveined, tails left on

In a large skillet, melt the butter over medium heat. Add amaretto, almonds, sugar, cinnamon and
cayenne pepper and stir until the sugar dissolves. Add shrimp and cook for 3 to 5 minutes, just until
pink.

Serve immediately over hot rice.