Bread Dough Pizza

Thaw one loaf of dough on a slightly floured towel at room temperature until the
dough is soft and pliable for approximately 2½ hours.
Flatten the thawed dough with a rolling pin or by hand until ¼ inch thick. Place
flattened dough in a lightly greased pan and shape into the desired shape being sure
the panned piece of dough is ¼ inch thick. Next, take a table fork or sharp
instrument and put small holes in the dough (this is done to be sure that no air
pockets stay under the flattened dough piece). Cover the dough piece within a
quarter inch of the edges with your favorite pizza sauce and top with one or a
variety of the following: Pepperoni, Sausage, Hamburger, Peppers, Mushrooms,
Onions, Anchovies, etc. For a final topping add liberal amounts of Mozzarella
Cheese. Finally, sprinkle a few drops of oil over the top.
Preheat oven to 400 degrees and bake until the bottom crust is brownish and the
sauce, topping and cheese are bubbling, approximately 20 minutes. Remove from
pan and serve at once.