Chicken Pasta Salad

Chicken Pasta Salad

• 2 boneless chicken breasts
• 3/4 cup steak sauce
• 1 (12 ounce) package fussili or bowtie pasta
• 2 chicken bouillon cubes
• 1 medium Vidalia onion, diced
• 2 avocados, peeled and diced
• 1 cup halved cherry tomatoes
• 1 cup blue cheese or ranch salad dressing

Marinate chicken breasts in steak sauce for 15 to 60 minutes.
Grill until done and chop into bite−size pieces.
In a large pot of boiling water, add the bouillon cubes and
cook pasta until al dente. Drain and rinse under cold water.
In a large bowl, combine chicken, pasta, onion, avocados and
tomatoes. Add salad dressing, mix and refrigerate until chilled.
Stir in additional salad dressing when ready to serve, if desired