Deli Potato Salad

• 6 to 10 potatoes, boiled, cooled and cut in chunks
• 3 hard boiled eggs, chopped
• 1/2 lb. salami, ham, or other favorite deli meat, cut in chunks
• 3 dill pickles, chopped
• 1 onion, chopped
• 2 apples, cored and chopped
• 3 tbsp. mayonnaise
• 3 tbsp. red wine vinegar
• salt and fresh ground pepper to taste
• paprika

Mix potatoes, pickles, eggs, apple and onion in a large bowl. Fry
salami lightly and drain off excess fat, cool. Stir salami,
mayonnaise and seasoning into potato mixture. Chill for 2 hours
before serving. Garnish with slivered red and green sweet peppers.