- 1 1/4 Cup Catchup
- 2/3 Cup Salad oil
- 3/4 Cup Vinegar
- 5 Tablespoons Worcestershire sauce
- 1 Cup Honey
- 2 Tablespoon Dry mustard
- 3 Teaspoon Ginger, fresh grated
- 1 Lemon, sliced thinly
- 3 Tablespoons Butter
Combine all ingredients in a saucepan and heat to blend together.
Remove lemon peel before basting.
Honey
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