- 2 to 3 potatoes, peeled and diced
- 1 onion, diced
- Homemade Vegetable Broth
- Soy or rice milk
- Bragg Liquid Aminos
- Parsley, minced
Place potatoes and onion in a saucepan with just enough broth to
cover them. Cook until tender. Add desired amount of soy milk to
make a creamy consistency. Season with Bragg's. Pour into serving
bowls and garnish with minced parsley.
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