Speedy Pizza

1 pound bulk pork sausage
1/2 cup warm water (105° to 115°)
1 package dry yeast
1 cup all-purpose flour
1/4 teaspoon salt
1 (8-ounce) can tomato sauce
1/2 teaspoon dried whole oregano
1/4 teaspoon garlic powder
1 1/2 cups (6 ounces) shredded mozzarella cheese
1/4 cup (1 ounce) grated Parmesan cheese
1/4 cup (1 ounce) grated Romano cheese
Cook sausage until browned, stirring to crumble; drain well.
Combine water and yeast; let stand 5 minutes. Stir in flour and salt (dough will be
soft and sticky). Using the back of a spoon, spread dough on bottom and up sides of
a greased 10 inch pizza pan. Bake at 425° for 5 minutes.
Combine tomato sauce, oregano, and garlic powder; spread evenly over crust.
Sprinkle with sausage, and bake an additional 15 minutes. Sprinkle with
mozzarella, and bake 5 to 10 minutes longer or until crust is browned. Top with
Parmesan and Romano cheese. Yield: one 10 inch pizza.