- 1 − 6 Pound Seedless Watermelon chunk
- 8 Ounces Tomato Paste
- 1 Tablespoon Onion Powder
- 1 Tablespoon Garlic Powder
- 2 Cups Firmly packed brown sugar
- 1/2 Cup Sherry
- 2 Teaspoons Lemon juice
- 1 Teaspoon Liquid smoke
Cut the melon into pieces and place in a saucepan. Cook it uncovered over
medium heat until the melon is the consistency of applesauce (approximately
2−3 hours). Stir it occasionally. Add remaining ingredients. Simmer
uncovered over low heat for 2 hours. Allow to cool to room temperature
before using.
Watermelon
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