- 3 lbs chicken pieces
- 1 lb. lean boneless pork cubed
- 1 c. dry red wine (or water)
- 1/2 tsp. black pepper
- 3 c. beef broth
- 2 cloves garlic, crushed
- 3 tomatoes, chopped
- 1/2 tsp. rosemary
- 1 tsp. salt
Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over
chicken and pork. Allow meat to marinate in sauce for about 2 hours. (You could leave it over night)
Transfer chicken, pork and marinade to crock pot. Cook on low 6-8 hrs, or until chicken and pork are
thoroughly cooked. Serves 6.
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