Alabama Shrimp Bake

• 1 cup butter or margarine, melted
• 3/4 cup lemon juice
• 3/4 cup Worcestershire sauce
• 1 tablespoon salt
• 1 tablespoon coarsely ground pepper
• 1 teaspoon dried rosemary
• 1/8 teaspoon ground red pepper
• 1 tablespoon hot sauce
• 3 garlic cloves, minced
• 2 1/2 pounds unpeeled large or jumbo shrimp
• 2 lemons, thinly sliced
• 1 medium onion, thinly sliced
• Fresh rosemary sprigs

Combine first 9 ingredients in a small bowl; set aside.

Rinse shrimp with cold water; drain well. Layer shrimp, lemon slices, and onion slices in an ungreased
13 x 9 x 2−inch baking dish. Pour butter mixture over shrimp. Bake uncovered, at 400 degrees F for 20
to 25 minutes or until shrimp turn pink, basting occasionally with pan juices. Garnish with fresh
rosemary sprigs.

Serves 6.