Zucchini Slaw

• 6 medium zucchini, grated (1 1/2 lbs)
• 2 teaspoons salt
• 1 large carrot, grated
• 1 sweet red pepper, julienned
• 1 red onion, thinly sliced
• 1 stalk celery, julienned
• 2 tablespoons each chopped fresh dill and parsley

Dressing:

• 3/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 teaspoon horseradish
• 1/4 teaspoon pepper

Combine zucchini and salt; toss well. Place in colander;
let stand for 30 minutes. Rinse under cold water; drain and
squeeze out excess moisture. Place zucchini in bowl and add
carrot, red pepper, onion and celery; toss well. Sprinkle
with parsley and dill. Combine mayonnaise, mustard, vinegar,
oil, honey, horseradish and pepper; stir into zucchini mixture.
Taste and adjust seasoning if necessary.