Fast Shrimp

 

Ingredients

• 1 tablespoon butter or margarine
• 2 stalks celery, chopped
• 1/4 cup chopped green pepper
• 1/4 cup sliced green onion
• 1 pound fresh large shrimp, shelled and deveined
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
• 1/2 cup water
• Dash of cayenne pepper
• Hot cooked rice
• Paprika

Directions

1. Heat butter in skillet. Add celery, green pepper and green onions and cook until tender. Add shrimp and cook 3 to 5 minutes or until done.
2. Add soup, water and cayenne pepper and heat through. Serve over rice. Sprinkle with paprika.