Ingredients
- 1 cup milk
- 1/2 cup cold brewed coffee
- 2 (1 gram) packets granular sucrolose sweetener (such as Splenda®)
Directions
- Mix milk, coffee, and sweetener together in a glass until sweetener is dissolved.
Footnotes
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Cook's Note:
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Sometimes I brew a pot of coffee with the sole intent of making one of these for breakfast the next day. As soon as everyone has had their fill of hot coffee, I simply put the pot in the fridge.
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