Sunday, March 4, 2012

Fresh Tomato Soup

  • 1 large tomato
  • 1 medium cucumber
  • 1/2 red bell pepper
  • 1 t Italian seasoning
  • 1 t dill
  • 1 t Bragg Liquid Aminos
  • 1 t minced chives
  • 1 t minced parsley

Place tomato in blender or Vita-Mix and blend at low speed until
creamy. Add remaining ingredients and mix well. Serve at room
temperature or cover and chill. Makes 1 to 2 servings.

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