- 3 diced carrots
- 3 diced potatoes
- 2 stalks celery, chopped
- 1 diced onion
- 2 c chopped cabbage
- 2 c green beans
- 4 c diced tomatoes
- 1/2 c barley
- 2 T dried parsley
- 1 t dried basil
- 2 T Bragg Liquid Aminos
Place all ingredients in crock-pot. Add enough water or Homemade
Vegetable Broth to cover vegetables. Turn temperature to low and
cook until tender, 6-8 hours.
No comments:
Post a Comment