Sunday, March 4, 2012

Slow and Savory Veggie Soup

  • 3 diced carrots
  • 3 diced potatoes
  • 2 stalks celery, chopped
  • 1 diced onion
  • 2 c chopped cabbage
  • 2 c green beans
  • 4 c diced tomatoes
  • 1/2 c barley
  • 2 T dried parsley
  • 1 t dried basil
  • 2 T Bragg Liquid Aminos

Place all ingredients in crock-pot. Add enough water or Homemade
Vegetable Broth to cover vegetables. Turn temperature to low and
cook until tender, 6-8 hours.

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