Hungarian Cucumber Salad

• 2−3 cucumbers, sliced
• 2 teaspoons salt
• 3 tablespoons cider vinegar
• 1 1/2 teaspoons sugar
• 1/4 teaspoon paprika
• 1/4 teaspoon white pepper
• 1/2 clove garlic, minced
• 4 fresh green onions, diced
• 1 cup thick sour cream
• 1/4 teaspoon paprika

Slice cucumbers thinly into bowl; sprinkle with salt, mix. Set
aside for 1 hour. Mix vinegar, water, sugar, paprika, white pepper
and garlic, and set aside. Squeeze liquid from cucumber slices a
few at a time, and place into bowl. Discard liquid. Add vinegar
mixture, green onions, and sour cream. Mix and sprinkle additional
paprika over top. Chill for 1−2 hours.