Rice Salad

• 3 cups cold cooked rice
• 1/2 cup cooked peas
• 1/2 cup cooked corn
• 1/2 cup raisins
• 1/2 cup red and green pepper, chopped
• 1/3 cup olive oil
• 6 slices bacon, cooked crisp and crumbledsalt and fresh ground pepper to taste

Combine all ingredients in a bowl. Toss with olive oil and chill
overnight in refrigerator before serving. Garnish with orange
sections.